Ingredients
1 tbsp olive oil
6 chicken thighs boned and skinned.
125g chorizo
1 onion, sliced
Chilli, quantity to taste, either fresh and finely sliced or dried chilli flakes.
2 garlic cloves, sliced
100ml dry white wine (optional)
2 x 400g tin chopped tomatoes
1 x 400g Passata
4 x tbsp tomato puree
2 x 400g tin butter beans, washed and drained
1 sprig thyme or tsp dried mixed herbs
1 x tsp sugar
1 x tbsp vinegar
2 x chicken stock gels
Salt, to taste.
6 chicken thighs boned and skinned.
125g chorizo
1 onion, sliced
Chilli, quantity to taste, either fresh and finely sliced or dried chilli flakes.
2 garlic cloves, sliced
100ml dry white wine (optional)
2 x 400g tin chopped tomatoes
1 x 400g Passata
4 x tbsp tomato puree
2 x 400g tin butter beans, washed and drained
1 sprig thyme or tsp dried mixed herbs
1 x tsp sugar
1 x tbsp vinegar
2 x chicken stock gels
Salt, to taste.
Method
Layer the following into the slow cooker in the following order
Oil,
Onion, finely chopped, (pre fried if you wish for greater depth of flavour.)
Chilli,
Chorizo,
Chicken thighs,
Beans,
Garlic,
Herbs,
Tinned tomatoes
Passata
Puree
Sugar, vinegar and stock gels.
If you don't appear to have enough liquid don't worry, slow cookers retain all liquids and the main reason for not having a successful outcome is that dishes can be watery.
Cook on low setting for 6 hrs, stirring once or twice. Check everything is piping hot and the chicken cooked throughout. Season to taste.
Serve with Bread and soured cream.
Oil,
Onion, finely chopped, (pre fried if you wish for greater depth of flavour.)
Chilli,
Chorizo,
Chicken thighs,
Beans,
Garlic,
Herbs,
Tinned tomatoes
Passata
Puree
Sugar, vinegar and stock gels.
If you don't appear to have enough liquid don't worry, slow cookers retain all liquids and the main reason for not having a successful outcome is that dishes can be watery.
Cook on low setting for 6 hrs, stirring once or twice. Check everything is piping hot and the chicken cooked throughout. Season to taste.
Serve with Bread and soured cream.