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Raspberries, mozzarella, cucumber and beetroot in an elderflower dressing.
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A Moroccan inspired cous cous (delicious served cold with warm flatbread).
![](https://cdn.myportfolio.com/6dd68465-497a-4b90-b95e-46003eb9b396/8eace6a4-f915-46b6-80da-f991d1a8edcf_rw_1920.jpg?h=2fdfd7879ed7927a94719f8ec42e82d4)
A grapefruit, fennel and anchovy salad
We all like to treat ourselves now and again don't we? After delivering projects across Lincolnshire we have learned that many people enjoy eating takeaways, but they are worried about the costs - many are finding it more and more difficult to justify spending well over £10 per meal when they are struggling to pay for bills. But fear not! This course is aimed at teaching you how to make your favourite treat meals for a fraction of the price, any do you know what? They may even taste better! We want you to see that making a delicious curry, sticky sweet and sour chicken or meaty kebab can be quick, easy and very cost effective; we also want to help you to make tasty treats that are healthier and with zero ‘ultra processed foods’ (UPF) inside - just pure indulgent food that helps improve your finance and health! Follow us on social media or keep checking out the website for more information.
Raspberries, mozzarella, cucumber and beetroot in an elderflower dressing.
A Moroccan inspired cous cous (delicious served cold with warm flatbread).
A grapefruit, fennel and anchovy salad